Ingredients:
- 2 1/2
lb
Fresh Chicken Wings
- 1/2
cup
Anchor Bar Original, Hotter, or Suicidal Wing Sauce
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Directions:
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Rinse and pat dry wings. Separate at the joint into drums and flappers. Deep fry at 350 for 10-12 minutes. Toss to coat in a bowl with Anchor Bar Buffalo Wing Sauce and serve with bleu cheese and celery. Wing Sauces
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